Menus

MENUS

Dinner reservations everyday from 6:30pm

Saturday/Sunday also 12-3pm

BOOK NOW

A la Carte or tasting menus

Choose from our wine tasting menu or restaurant menu featuring selections from Roscioli’s deli

 

APPETISERS

3 bites of mozzarella an d buffalo ricotta, burrata with red onions chutney,
dried and cherry tomatoes

Selection of smoked fish: mackarel, red salmon, sword fish and
salmon fillet paired with four different EVOO

Salmone selvaggio rosso norvegiese, filetti di salmone Balik pane ai cereali e burro di Bordier

Fried egg with chicory and pecorino

Selection of vegetables from Le Spinose

Bruschetta of walnutbread with foie gras escaloppe and figues jam

Beef tartare with vegatables in vinegar Morgan and capers pesto from
Salina

Selection from our jars: semidried cherry tomatoes, artichokes, onions etc…

PASTA

Traditional cappelletti (big tortellini) in broth

Tagliolini with aromtazied EVOO and sword fish caviar bottarga

Big spaghetti in cherry and dried tomato sauce and smoked ricotta (20 mins)

Soup with lentils, beans, broccoli, millet and Tuscan lard

Spaghettoni with Bordier butter and anchovies from Cantabrian Sea

Short maccheroni with tomato sauce, tunafish buzzonaglia and wild fennal

 MEAT AND …

Chicken thigh with lemon and smashed apples and broccoletti

Grilled Sea Scallops

Beef fillet with peach puré and radicchio

Selection of Roman meatballs, beef, pork and lamb

Vegetarian meatballs with pecorino sauce

SELECTION OF CHEESES AND CURED MEATS

I Mesi del formaggio. Selezione di formaggi secondo stagionatura 16
Robiola Monte Jugo, Selles-sur-Cheres, Brie de Meaux, Pont Levec,
Stravecchio di Amandola, Comtè, Parmigiano (secondo disponibilità)
Selection of cheeses from fresh to hard and aged

Selection of cheeses and cured meats

Pata Negra 26 mesi Juanes (Badajoz)

I mesi dei salumi 16
Mortadella Bonfatti, Ciauscolo Re Norcino, Capocollo Marini,
Speck, Cecina de Leon, Pata Negra
Selection of cured meats

DESSERT 

4 types of sorbetto

Chocolate cake caprese in pistacho cream

Sacher Torte in raspberry jam and peaches from Volpedo

Tiramisù

TASTING MENUS

Aperitif tasting
Tasting of 3 wines with 3 plates from our kitchen

 5 wines and 5 pairings
Tasting of 5 wines with 5 plates from our kitchen

Pairings/pasta/dessert tasting
Tasting of 5 wines with 5 plates including a plate of pasta and a dessert

Full tasting dinner
Tasting of 8 wines with 10 plates from our kitchen

 WINES BY THE GLASS

Prosecco di Valdobbiadene Credamora Col Fondo 2015, Malibran
Metodo Classico Pas Dosè, D’Arapri
Gavi Marne Bianco 2016, Le Marne
Taburno Falaghina del Sannio 2016, Fontana Vecchia
Noto Rosso 2014, Marabino
Brunello di Montalcino 2011, Padelletti
Schioppettino 2012, Bressan
Castel del Monte Nero di Troia Pietra dei Lupi 2014, Carpentiere
Barolo Ciabot Tanasio 2013, Fratelli Sobrero
Moscato d’Asti 2016, Cascina Galletti di Fabio Perrone

Special wines by the glass
 All wines are paired with a small plate from our
kitchen

Chassagne-Montrachet 2015, Jean-Philippe Fichet

Brunello di Montalcino 2012, Le Potazzine

Brunello di Montalcino Il Greppo 2011, Biondi Santi

Carnasciale 2014

Turriga 1999

Sassicaia 2014

Ornellaia 2005

Barolo Riserva Pernanno 2010, Fratelli Sobrero

Barbaresco Gaja 2009

Blagny La Pièce sous le Bois 2010, T. e P. Matrot

Clos de la Roche Grand Cru 2013, Pierre Amiot

Château Sociando-Mallet 1989

Château Lynch-Bages Grand Cru Classè 1988

 

Assaggio di 4 vini di prima fascia con abbinamenti

Assaggio di 4 vini di seconda fascia con abbinamenti

WINE LIST

Wines by the glass

Metodo Classico Pas Dosè, D’Arapri

Champagne Brut Premier Cru Ives Ruffin

Champagne Grand Cru Blanc de Blancs Cuvée Vive, Claude Cazals

Grechetto Poggio della Costa 2016, Sergio Mottura

Cesanese di Olevano Romano Sup.Giacobbe 2016, A. Giacobbe

Noto Rosso 2014, Marabino

Brunello di Montalcino 2008, Fuligni

Barolo Gabutti 2013, Boasso

 

Wines by the glass with Coravin ystem 

Turriga 1999

Brunello di Montalcino Il Greppo 2009, Biondi Santi

Barolo Contratto Cerequio Tenuta Secolo 2001

Barbaresco 2013, Gaja

Sassicaia 2013

Clos de la Roche Grand Cru 2013, Pierre Amiot

Meursault 1er Cru Boucheres 2010, Deux Montilles

Château Cos Labory 1988

Château Lynch-Bages 1988

RESERVATION

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WINE TASTING DINNER

Everyday at 8 pm (530pm when full)

In our private room, we organize a food and wine tasting dinner made from Roscioli’s best selections of wine, cheeses and meats, under the guidance of our professional sommeliers.

To see our availability, click on BOOK NOW.

Price: 65 € per person

TASTING BAR WINE TASTING

Everyday 6:30 pm to close

If you are interested in a different time or tasting option than our Wine and Food Tasting Dinner, we can customize a tasting to your preferences and budget, ranging from 3+ wines and from 29 euros.

From 29 € per person