Menus

MENUS

 

A la Carte or tasting menus

Choose from our wine tasting menu or restaurant menu featuring selections from Roscioli’s deli

 

ANTIPASTO 

Selection of fresh buffalo mozzarella, ricotta and burrata

Codfish marinated with trombolotto and chickpea puree

Sausage with liver from Liberati with cauliflower puree

Selection of cured meats  and/or  cheeses from our deli

 

PASTA 

Strangozzi Cacio e Pepe and codfish

Ravioli filled with ricotta and artichokes in Carbonara sauce

Tagliolini pasta with trombolotto and bottarga

Tortellini bolognesi

 

MAINS 

Pork belly with herbs, potato and pear puree, and radicchio

Beef and lamb meatballs from Liberati

Vegetarian polpette

Seared scallops with broccoletti and oil from Hasekura

 

DESSERT 

Tiramisu mousse with krumiri Rossi cookie

Panettone Roscioli with peaches Volpedo and yogurt

Sorbet of Ciliegiolo grapes and hazelnuts

 

OUR TASTING MENUS

Aperitf tasting menu

Tasting of three wines with pairings

Light dinner tasting menu

5 wines with pairings, a plate of pasta and dessert

Full tasting dinner menu

8 wines, 12 pairings, pasta, main and dessert

*Menu changes daily

 

Full selection of wines by the glass and bottles

WINE LIST

Wines by the glass

Metodo Classico Pas Dosè, D’Arapri

Champagne Brut Premier Cru Ives Ruffin

Champagne Grand Cru Blanc de Blancs Cuvée Vive, Claude Cazals

Grechetto Poggio della Costa 2016, Sergio Mottura

Cesanese di Olevano Romano Sup.Giacobbe 2016, A. Giacobbe

Noto Rosso 2014, Marabino

Brunello di Montalcino 2008, Fuligni

Barolo Gabutti 2013, Boasso

 

Wines by the glass with Coravin ystem 

Turriga 1999

Brunello di Montalcino Il Greppo 2009, Biondi Santi

Barolo Contratto Cerequio Tenuta Secolo 2001

Barbaresco 2013, Gaja

Sassicaia 2013

Clos de la Roche Grand Cru 2013, Pierre Amiot

Meursault 1er Cru Boucheres 2010, Deux Montilles

Château Cos Labory 1988

Château Lynch-Bages 1988

RESERVATION

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WINE TASTING DINNER

Everyday at 8 pm

In our private room, we organize a food and wine tasting dinner made from Roscioli’s best selections of wine, cheeses and meats, under the guidance of our professional sommeliers.

To see our availability, click on BOOK NOW.

Price: 65 € per person

TASTING BAR WINE TASTING

Tuesday to Sunday 6:30 pm to close

If you are interested in a different time or tasting option than our Wine and Food Tasting Dinner, we can customize a tasting to your preferences and budget, ranging from 3+ wines and from 25 euros.

From 25 € per person