Anna e Lodovico, Poggiarellino, Montalcino

In Winemakers & Vineyards by Alessandro PepeLeave a Comment

 

Anna e Lodovico dell'Azienda Agricola Poggiarellino, a Montalcino, descrivono brevemente il terreno, la fermentazione e l'affinamento dei loro vini. Ci fanno vedere la loro cantina e le vasche per la fermentazione in cemento, oltre a raccontarci qualcosa sulla vigna e sulla famiglia.

Anna and Lodovico from the Poggiarellino Winery in Montalcino Tuscany, briefly talks to us about the soil, their family business and the techniques of fermentation and vinification of their wines.

 

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