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How to make Cacio e Pepe with Tommaso Fratini

In Recipes & How-to by Alessandro PepeLeave a Comment

How to make Cacio e Pepe pasta according to Tommaso Fratini, chef of Rimessa Roscioli. Buy our Cacio e Pepe Kit on our eshop HERE Some black pepper and a touch of nice extra virgin olive oil. This is the original recipe you need just pecorino cheese. Like this it is very salty so we add some Parmigiano to make it slightly …