Coutandin, Ramie e Pinerolese

In Winemakers & Vineyards by Alessandro PepeLeave a Comment

 

Daniele Coutandin, winemaker in the extreme viticultural circumstances of Perosa Argentina, Piemonte, takes us on a tour through his vineyards and cantina, explaining the microclimate, the importance of good pruning and vine training, his grape varieties and his natural approach to wine making, both in the vineyard and in the winery, including pre-fermentation with natural yeasts.
 

Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


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