Croci, Piacenza e le vigne

In Winemakers & Vineyards by Alessandro PepeLeave a Comment

 

L'enologo Massimiliano Croci ci racconta un po' di storia e il presente della sua cantina a Castell'Arquato, sui Colli Piacentini. Ci parla dei suoi spumanti col fondo (sur lie), tipici della zona. Nel corso degli anni, questa tipologia di vino ha avuto i suoi alti e bassi parlando di popolarità. Infine, ci da alcuni suggerimenti di abbinamento cibo-vino.

Winemaker Massimiliano Croci shares with us the history as well as the present day story of his winery in Castell'Arquato, Colli Piacentini, in Northern Italy. He goes on to talk about their Col Fondo (sur lie) sparkling wines, which are typical of the area. Throughout the years this style of wine has had its ups and downs in popularity. He concludes his story with some food-wine pairing suggestions.

 

Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


Roscioli Wine ClubLearn More

Leave a Comment