Do.t.e, Syrah in Cortona

In Winemakers & Vineyards by Alessandro PepeLeave a Comment

 

Chef Tommaso shows us how to make cacio e pepe at Rimessa Roscioli. Prepared during our lunch tasting demonstration and cooking class, when in Rome!
 

Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


Rimessa Wine ClubLearn More

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