How to open oysters – basic technique

In Recipes & How-to by Alessandro PepeLeave a Comment

 

Corrado Tenace, master of 'merroir', explains how to open oysters in the basic technique.

Try them in our restaurant or for an event hosted by Corrado. We host producers and wine makers regularly in Rimessa Roscioli.

*All our videos always have English subtitles - just don't forget to turn them ON.  Enjoy!

 

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Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


Roscioli Wine ClubLearn More

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