Rimessa Roscioli Cooking Class Recipes

Alessandro Pepe Recipes & How-to Leave a Comment


Thank you for attending our Cooking Class! When you want to prepare everything at home, here are the recipes of the dishes you prepared. All the videos for our kits are also here for you to view (click subtitles for english translations), and the kits are available for purchase to make things even easier with the best Italian ingredients. *Please note we cannot ship meat outside of Europe, but we can omit the meat and still send the kit with a substitution.

Carbonara (for 2 people)

  • 2 egg yolks (quality eggs)
  • 1 egg white
  • 70 gr of parmesan (2.5 oz)
  • 20 gr of pecorino romano cheese (1 oz)
  • Black pepper
  • 100 gr crispy guanciale (3.5 oz)
  • 180 gr of pasta - Spaghettone (6 oz)

Buy our Carbonara Kit HERE (cannot ship meat to US)

Cacio e Pepe (for 2 people)

  • 150 gr of pecorino cheese (5 oz)
  • 30 gr of parmesan (1 oz)
  • 5-8 gr of black pepper (a pinch)
  • 180 gr of pasta - Spaghetti alla chitarra (6 oz)

Buy our Cacio e Pepe Kit HERE

Amatriciana (for 2 people)

  • 120 gr of guanicale cut in small chunks (4 oz)
  • 250 gr of real tomatoes - quality (9 oz)
  • 30 gr of pecorino romano cheese (1 oz)
  • 15 gr of parmesan (.5 oz)
  • Pepper
  • 180 gr of pasta - Mezze maniche (6 oz)

Buy our Amatriciana Kit HERE (cannot ship meat to US)

Traditional Meatballs

  • 100 gr of beef (3.5 oz)
  • 20 gr of old bread (.7 oz)
  • 1/2 cup of Milk
  • 30 gr of parmesan (1 oz)
  • Parsley
  • Garlic
  • Pepper
  • 2 whole eggs
  • 15 gr of mortadella salami (.6 oz)

Tiramisù (for 5 people)

  • 500 gr of mascarpone cheese (17 oz)
  • 250 gr double cream (9 oz)
  • 5 eggs (fresh, quality eggs)
  • 40 gr of brown sugar (1.5 oz)
  • 1 vanilla stick
  • 40 gr of Savoiardi/ladyfinger biscuits (1.4 oz)
  • 3 shots of Italian espresso coffee
  • Cocoa

Whip the mascarpone cheese, eggs, vanilla and cream together well. Dip the ladyfingers into the espresso half way and then flip the cookies over so the espresso soaks into the non-dipped part of the cookie and cover the bottom of the pan. This helps the ladyfingers to not be too wet. Spread the other mixture over the top and chill. Best after 24 hours...resist!! Just before serving, sprinkle cocoa over the top.

Stay connected to us on our video blog site here Tastingspots.com, where we post recipes, wine maker stories and more. And for those of you interested in wine, be sure to check out our Wine Club! We are the only wine club that sends you videos of each wine maker so that you can more intimately understand the wine, history and heritage of their land. Come back to see us again!

Cheers, from all of us at Rimessa Roscioli

Any questions, we're here! winetasting@nullrimessaroscioli.com


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