Rimessa Roscioli Ricetta 3 Pomodori

 

Hello welcome here Amissah today I want to show you how to do the special passed away for kind of tomatoes you have to start with garlic and extra virgin olive oil it come from Puglia this kind of tomatoes called pocket ella is a very nice tomato is done in just in the summer time we're gonna use our gonna and our kind of tomato from Campania we are here in this part of company the semi dry chopped tomato from sicily from this small highland here from the same farm of the Hoyle we're gonna use a semi dry tomato they can't look without you the garlic inside them the oil believe it we don't have to fry it just make it hot we don't have to burn the extra virgin olive oil the garlic is start to fight little bit and we have to start with the acapella [Music] and put it the other one this chopped dried tomato is is a very nice like a sauce so it's already done so we're gonna put it we have to leave to cook for for five minutes we can remove the Karluk because now all the flavor of the garlic is still inside of the sauce so we don't need it this is an amazing spaghetti one spaghetti with a really whole grain so we're gonna put the spaghetti inside a touch of extra virgin olive oil so is it done let's plate [Music] so we're gonna put the sauce the last tomato is probably with the strong flavor and we don't have to cook it inside the sauce and we're gonna put like this an amazing plate of tomato sauce with full kind of tomatoes and rose pocket you ill enjoy
 

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Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


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