Rimessa Roscioli Wine Club Notes | 8 | Tier 1

 

Pet Nat Rosato, Do.t.e


Grape: Syrah
Region: Cortona (UMBRIA)
Pairings: Use as an aperitif or with antipasti.
Drink by: now 
Notes: Spontaneous fermentation, no clarification and unfiltered, steel tanks and cement vats, no systemic pesticides (fungicides, herbicides, insecticides), total absence of chemical and enological products (no sulfites added) 1200 bottles produced - LET IT BREATHE for 1-2 hours!
Video Description:



 
 

Julien 2016, Lieselehof



Grape: Bronner / Johanniter
Region:  Kaltern (TRENTINO-ALTO ADIGE)
Pairings:  White meat and well seasoned fish, also ideal for sushi and Asian
Drink by: now until 2022
Notes: Organic farming, hand-picked, 18-24 months in oak, 4,000 bottles produced
Video Description:



 
 

Il Secondo 2016, Pacina



Grape: Sangiovese 97%, Ciliegiolo and Canaiolo 3%
Region: Castelnuovo Berardenga (TUSCANY) 
Pairings:  Ossobuco, grilled red meat
Drink by: now - 2021
Notes: Indigenous yeasts, malolactic fermentation, cement and steel vats, no clarification or filtration,no sulfites added, 13,500 bottles produced
Video Description:



 
 

Barbera d'Alba 2015, Barrichi



Grape:  Barbera
Region: Barbaresco (PIEMONTE)
Pairings:  Vegetable soups, pasta and beans, risotto with osso buco and cotechino with lentils
Drink bynow - 2022
Notes: Organic farming, hand-picked, 18-24 months in oak, 4,000 bottles produced
Video Description:



 
 

Canaiolo Nero 'Merla della Miniera' 2016, Terenzuola



Grape:  Canaiolo Nero 85%, Vermentino Nero 10%, Barsaglina 5%
Region: Fosdinovo (TUSCANY)
Pairings:Lamb, pork, cured meats, medium aged cheeses
Drink by: now - 2026
Notes: Organic farming, hand harvested, 16,000 bottles produced.
Video Description:



 
 

Piedirosso 'Vipt' 2016, Cantine Olivella



Grape: Piedirosso
Region: Sant' Anastasia, Vesuvius (CAMPANIA)
Pairings: Versatile, most meat, pork, lamb, pasta dishes, medium aged cheeses.
Drink by: now - 2027
Notes: Organic farming, maximum care in vineyards, volcanic soil, up to 80 year old vines
Video Description:



 
 

Mandranova Olive Oil


Mandranova is a small family-run Sicilian olive farm, which defends the Agrigento tradition in respecting the fruit. This is a beautiful, strong, meaty, generous, Mediterranean oil. Tradition and innovation in a sip of green gold, and made exclusively with olives from their farm and oil mill. Cold extraction, without adding water, to maintain a high level of anti-oxidants and to obtain good levels of fruit, both bitter and spicy.  Ideal for sauces, grilling, and bruschetta.


 

Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


Rimessa Wine ClubLearn More

Leave a Reply

Your email address will not be published. Required fields are marked *