Rimessa Roscioli Wine Club Notes | 8 | Tier 2

In Wine Club Tasting Notes by Lindsay Gabbard2 Comments

 

Brut Metodo Classico, Lieselehof



Grape: Souvignier gris
Region: Kaltern (TRENTINO-ALTO ADIGE)
Pairings: Versatile as an aperitif, or with shrimp, shellfish, and fish.
Drink by: now - 2022
Notes: Methode Lieselehof (champenouise), organic farming, no pesticides/herbicides, extremely low sulpher, resistent grapes
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Ddefeu 2017, Abbazia San Giorgio



Grape: Zibibbo
Region:  Pantelleria (SICILIA)
Pairings:  Strong soft cheeses (goat), smoked mackerel, pesto
Drink by: now - 2022
Notes: Organic farming, 2 week skin contact, up to 100 year old vines, no added sulpher, Rimessa Roscioli exclusive wine - 600 bottles produced.
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Alta Fedelta 2015, Do.t.e.



Grape: Syrah
Region: Cortona (UMBRIA) 
Pairings: Cured meats, game, pizza
Drink by: now
Notes: Spontaneous fermentation, no clarification and unfiltered, steel tanks and cement vats, no systemic pesticides (fungicides, herbicides, insecticides), total absence of chemical and enological products (no sulfites added)
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Villa 2015, Pacina



Grape:  Sangiovese
Region: Castelnuovo Berardenga (TUSCANY)
Pairings:  Ossobuco, grilled red meat
Drink bynow, patience pays off 
Notes: Indigenous yeasts, malolactic fermentation, cement vats, no clarification or filtration, no sulfites added
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Permano 2015, Terenzuola



Grape:  Canaiolo Nero 85% and other red grapes 15%
Region: Fosdinovo (TUSCANY)
Pairings:Pasta with meat sauce
Drink by: now - 2024
Notes: Organic farming, hand harvested, 4,000 bottles produced.
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Barbaresco Riserva 2013, Baricchi



Grape:Nebbiolo
Region: Barbaresco (PIEMONTE)
Pairings: Red meats such as braised beef or feathered game such as pheasants, quails and roast partridges, aged parmigiano-reggiano
Drink by: now - 2025
Notes: Organic farming, 49 year old vines, hand-picked, 10 day maceration, 80% in 500-liter tonneaux of Hungarian unroasted oak, the remainder in old French allier barriques - all for 36 months, 4,000 bottles produced
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Mandranova Olive Oil


Mandranova is a small family-run Sicilian olive farm, which defends the Agrigento tradition in respecting the fruit. This is a beautiful, strong, meaty, generous, Mediterranean oil. Tradition and innovation in a sip of green gold, and made exclusively with olives from their farm and oil mill. Cold extraction, without adding water, to maintain a high level of anti-oxidants and to obtain good levels of fruit, both bitter and spicy.  Ideal for sauces, grilling, and bruschetta.


 

Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


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Comments

  1. Grazie mille per i video. Li uso per imparare il vobabolario del vino e, naturalmente, godo del vino che non potrei mai bene qui in America.

    1. Author

      Ciao Alex, mi piace tanto che usi i video da imparare!

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