Brut Metodo Classico, Lieselehof
Grape: Souvignier gris
Region: Kaltern (TRENTINO-ALTO ADIGE)
Pairings: Versatile as an aperitif, or with shrimp, shellfish, and fish.
Drink by: now - 2022
Notes: Methode Lieselehof (champenouise), organic farming, no pesticides/herbicides, extremely low sulpher, resistent grapes
Ddefeu 2017, Abbazia San Giorgio
Region: Pantelleria (SICILIA)
Pairings: Strong soft cheeses (goat), smoked mackerel, pesto
Drink by: now - 2022
Notes: Organic farming, 2 week skin contact, up to 100 year old vines, no added sulpher, Rimessa Roscioli exclusive wine - 600 bottles produced.
Alta Fedelta 2015, Do.t.e.
Region: Cortona (UMBRIA)
Pairings: Cured meats, game, pizza
Drink by: now
Notes: Spontaneous fermentation, no clarification and unfiltered, steel tanks and cement vats, no systemic pesticides (fungicides, herbicides, insecticides), total absence of chemical and enological products (no sulfites added)
Villa 2015, Pacina
Region: Castelnuovo Berardenga (TUSCANY)
Pairings: Ossobuco, grilled red meat
Drink by: now, patience pays off
Notes: Indigenous yeasts, malolactic fermentation, cement vats, no clarification or filtration, no sulfites added
Permano 2015, Terenzuola
Grape: Canaiolo Nero 85% and other red grapes 15%
Region: Fosdinovo (TUSCANY)
Pairings:Pasta with meat sauce
Drink by: now - 2024
Notes: Organic farming, hand harvested, 4,000 bottles produced.
Barbaresco Riserva 2013, Baricchi
Region: Barbaresco (PIEMONTE)
Pairings: Red meats such as braised beef or feathered game such as pheasants, quails and roast partridges, aged parmigiano-reggiano
Drink by: now - 2025
Notes: Organic farming, 49 year old vines, hand-picked, 10 day maceration, 80% in 500-liter tonneaux of Hungarian unroasted oak, the remainder in old French allier barriques - all for 36 months, 4,000 bottles produced
Mandranova Olive Oil
Mandranova is a small family-run Sicilian olive farm, which defends the Agrigento tradition in respecting the fruit. This is a beautiful, strong, meaty, generous, Mediterranean oil. Tradition and innovation in a sip of green gold, and made exclusively with olives from their farm and oil mill. Cold extraction, without adding water, to maintain a high level of anti-oxidants and to obtain good levels of fruit, both bitter and spicy. Ideal for sauces, grilling, and bruschetta.