Roscioli’s Amatriciana Kit

The recipe of Roscioli’s Amatriciana. Follow the instructions to discover how to prepare one of the greates Roman dishes. Every kit includes 500 gr of pasta Mezze Maniche Verrigni/Roscioli, Guanciale (cheek lard) from Valle Imperiale, PDO 12 months Pecorino Romano cheese, 2 x 500 gr of peeled tomatoes F.lli Longobardi and a small jar of chili pepper.

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