Roscioli’s Amatriciana Kit

In Recipes & How-toby Alessandro PepeLeave a Comment

The recipe of Roscioli’s Amatriciana. Follow the instructions to discover how to prepare one of the greates Roman dishes. Every kit includes 500 gr of pasta Mezze Maniche Verrigni/Roscioli, Guanciale (cheek lard) from Valle Imperiale, PDO 12 months Pecorino Romano cheese, 2 x 500 gr of peeled tomatoes F.lli Longobardi and a small jar of chili pepper.

Leave a Comment