Roscioli’s Cacio e Pepe Kit

Alessandro Pepe Recipes & How-to 2 Comments

The secrets of the real Roscioli’s Cacio & Pepe, one of the traditional dishes in Rome. Every kit includes 500 gr of pasta Super Spaghettoni Verrigni/Roscioli, a 280 gr jar of our special cheese emulsion (PDO 18 months Pecorino Romano, 36 months Parmigiano Reggiano Vacche Rosse, Pecorino di Fossa di Sogliano del Rubicone, Sarawak Pepper), a 20 gr small jar of Sarawak Pepper, PDO 18 months Pecorino Romano Brunelli.

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