Roscioli Tasting Notes | 10 | Wine Club 2 Reds

In Wine Club Tasting Notesby Lindsay GabbardLeave a Comment

 

Pelaverga 2018, Fratelli Alessandria


Grape:
100% Pelaverga
Region: Verduno PIEMONTE
Drinking Window: Ready or until 2023
Pairings: Fresh and juicy with a touch of tannins - perfect for salami, pizza, quiches.
Winemaking Notes: 20 year old vines from crus of Verduno - Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti and Galleria, 6 months in steel or concrete, 20,000 bottles produced.
Video Description:

 
 

Cannonau di Sardinia 'Carnevale' 2015, Sedilesu


Grape:
100% Cannonau (Grenache)
Region: Mamoiada SARDINIA
Drinking Window: Ready or until 2026
Pairings: Juicy, acidic, with moderate tannins so great with meat like lamb, pork, grilled red meat.
Winemaking Notes: Carnevale is an important historical celebration in Mamoiada, 15 months in oak barrels.
Video Description:

 
 

Ampeleia 2015, Ampeleia


Grape:
100% Cabernet Franc
Region: Roccatederighi TUSCANY
Drinking Window: Ready, best in 6 months
Pairings: Great with vegetarian dishes.
Winemaking Notes: 12 months in wooden barrels and cement tanks, at least 2 years in bottle.
Video Description:

 
 

Rossese di Dolceacqua Posau' 2018, Maccario Dringenberg


Grape:
100% Rossese
Region: San Biagio della Cima LIGURIA
Drinking Window: Ready
Pairings: Cod fish, grilled fish, white meat with herbal and savory flavors.
Winemaking Notes: Biodynamic, indigenous yeasts, no added sulfites, and only sustainable farming, 6,000 bottles produced.
Video Description: 

 
 

Valtellina Rocca de Piro, Arpepe


Grape:
90% Nebbiolo, 10% Rossola and Pignola
Region: Valtellina PIEMONTE
Drinking Window: Patience rewarded (2020-2030)
Pairings: Pair with grilled meats, stews, aged cheeses, and ravioli with meat.
Winemaking Notes: Nebbiolo is often called Chiavennasca in this region. It takes 1,500 hours to cultivate just a single hectare. 15 day macerations, aging is for as long as it takes. Open and let breathe 1 hour before.
Video Description:

 
 

Barolo Bricco Boschis 2015, Roccoviberti


Grape:
100% Nebbiolo
Region: Castiglione Falletto PIEMONTE
Drinking Window: Patience rewarded (better in 3 years, best after 7+)
Pairings: Intense and structured so great with traditional Piedmontese dishes like Agnolotti al ragù, tajarin, ravioli with meat, truffle dishes and aged cheeses.
Winemaking Notes: 24 months in 25 Hl French oak barrels then 12 months in bottle in controlled temperature rooms, cru composed of more clay.
Video Description:  

 

Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


Not in Rome?

WE'LL BRING ITALY TO YOU.

Be part of the finest Wine Club in Rome and bring Italy home to you wherever you are.


Roscioli Wine ClubLearn More

Leave a Comment