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Rimessa Roscioli Recipe – Tiramisu

In Recipes & How-toby Alessandro Pepe3 Comments

How to make the best tiramisu! Our chef Alice from Rimessa Roscioli explains ‘How to make Tiramisu’.  It’s a simple recipe but takes high quality ingredients to make a great one. You’ll find one of the best tiramisù that you have ever tasted at Rimessa Roscioli in Rome, Italy.

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How to make Cacio e Pepe with Tommaso Fratini

In Recipes & How-toby Alessandro PepeLeave a Comment

How to make Cacio e Pepe pasta according to Tommaso Fratini, chef of Rimessa Roscioli. Buy our Cacio e Pepe Kit on our eshop HERE Some black pepper and a touch of nice extra virgin olive oil. This is the original recipe you need just pecorino cheese. Like this it is very salty so we add some Parmigiano to make it slightly …

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How to make homemade tagliatelle

In Recipes & How-toby Alessandro PepeLeave a Comment

Angela, from Meraviglie in Pasta, in Rome, Italy, shows us how to make fresh pasta just the way her grandmother did. *Ratio is 100gr of flour and 1 egg per person. To prepare a perfect egg pasta, place the flour in the shape of a volcano and in the center put in the de-shelled eggs. With a fork, whisk them …

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Rimessa Roscioli Cooking Class Recipes

In Recipes & How-toby Alessandro Pepe4 Comments

Here are the recipes of the dishes you prepared while you were here. All the videos for our kits are also here for you to view (click subtitles for English translations), and the kits are available for purchase to make things even easier with the best Italian ingredients. Please note that we cannot ship meat outside of Europe, but we …