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Come aprire le ostriche – tecnica di base

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In questo video Corrado Tenace spiega come anche i neofiti possono aprire un’ostrica in sicurezza e in modo semplice. Chiunque può imparare la tecnica per aprire le ostriche facilmente e velocemente, Le ostriche crude rappresentano un ottimo antipasto di pesce, molto prelibato e ricercato. Le ostriche di Corrado Tenace sono disponibili alla Rimessa Roscioli e alla Salumeria Ristorante Roscioli, a …
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How to open oysters – basic technique

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Corrado Tenace, master of ‘merroir’, explains how to open oysters in the basic technique. Try them in our restaurant or for an event hosted by Corrado. We host producers and wine makers regularly in Rimessa Roscioli. *All our videos always have English subtitles – just don’t forget to turn them ON.  Enjoy!
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David Herve’s Oysters

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David Hervé is a renowned French oyster producer, originally from Marennes, in Poitou-Charente. Its oysters are delicious because in its breeding there is a low concentration of specimens per square meter, each oyster has the possibility to grow in its natural environment. In addition, Hervé does not use the tides to train the muscle, but it is the low tidal …
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Regal Oysters

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Regal Oysters are a variety of Irish oysters, characterized by a lower sapidity, and a unique fleshiness and crunchiness. Corrado Tenace, an expert in cooking and molluscs (oysters in particular), is a guest of the Rimess Roscioli in Rome, he talks about how the Regal Oysters are bred and how they reach the characteristics that make them special.  Their journey …