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Rimessa Roscioli Wine Club Notes | 8 | Tier 2

In Wine Club Tasting Notes by Lindsay Gabbard2 Comments

Brut Metodo Classico, Lieselehof Mandranova is a small family-run Sicilian olive farm, which defends the Agrigento tradition in respecting the fruit. This is a beautiful, strong, meaty, generous, Mediterranean oil. Tradition and innovation in a sip of green gold, and made exclusively with olives from their farm and oil mill. Cold extraction, without adding water, to maintain a high level …
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Rimessa Roscioli Wine Club Notes | 8 | Tier 1

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Pet Nat Rosato, Do.t.e Mandranova is a small family-run Sicilian olive farm, which defends the Agrigento tradition in respecting the fruit. This is a beautiful, strong, meaty, generous, Mediterranean oil. Tradition and innovation in a sip of green gold, and made exclusively with olives from their farm and oil mill. Cold extraction, without adding water, to maintain a high level …
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Rimessa Roscioli Wine Club Notes | 7 | Tier 2 Reds

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VINO NOBILE DI MONTEPULCIANO 2014, CONTUCCI The other extreme part is the commitment to making as natural of a wine as possible, if the vineyard work wasn’t already enduring enough.   No sulfites, no fining/filtering, no pesticides, no herbicides,  no to just about everything except grapes, Mother nature, copper and minimal intervention. Daniele is a rugged mountain man with great character …
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Rimessa Roscioli Wine Club Notes | 7 | Tier 1

In Wine Club Tasting Notes by Lindsay GabbardLeave a Comment

LAMBRUSCO ‘SANT AGATA’, PALTRINIERI Forget everything you associate this word with.  This wine might just open your mind to a new world of what Lambrusco can and should be.  The name Sant’Agata is given to this wine because it comes from a historic growing area ‘Il Cristo’ where loose, silty and potassium rich soil is the ideal condition for the …