Winemaker Gianni Pignattai from the winery Pietroso explains the characteristics and history of his family vineyards in Montalcino and what is so unique about his Rosso and Brunello wines.
Watch the story of Il Palazzino, a family venture of father and son, in the area of Chianti Classico.
Roberto Bianco explains his vineyards, terroir and cellar of Cascina Morassino, in Barbaresco. Transcript:
Bartolo Caravaglio of the Caravaglio winery on the Aeolian islands compares ancient Roman defense tactics to the way the winemakers have trained their vines to defend themselves against the strong winds on the island.
Acetaia La Secchia, a Balsamic vinegar producer from Modena, explains the refilling procedure, transforming cooked grape must and wine vinegar into Balsamic vinegar.
Loris Follador, making one of the best Prosecco Colfondo (on the sediments), explains his vineyards and winemaking in the Prosecco region of Valdobiaddene-Conigliano. Transcript:
Urban Plattner of In der Eben discusses their family traditions in wine making in the Alto Adige.
Ospiti de La Colombera (Tortona), andiamo a fare un giro tra i vigneti di Timorasso, che danno origine all’omonimo vino bianco, tipico del tortonese, e più in generale della zona tra Liguria e Piemonte. Elisa ci guida attraverso le sue viti e ci racconta le caratteristiche del Timorasso.
Cantina Paltrinieri is located in the heart of Sorbaro, Lambrusco territory, where the family’s fourth generation of winemakers is producing one of the top Lambrusco di Sorbaro DOC wines. We are taken on a tour through the vineyards and winery. Alberto starts with explaining that when you use mechanical equipment in the vineyard, you’ll not only have to design your …
Loris Follador of Casa Coste Piane, a Prosecco producer in the hills of Santo Stefano di Valdobbiadone, is showing us his vineyard. He explains how, characteristically, Prosecco comes from a well-drained soil, which is important because of the rain so that the vines don’t get saturated and stressed. With their soil consisting out of clay, marl and sandstone, the roots …