With our expertise of our chef Tommaso, learn how to prepare traditional Roman dishes that make Roscioli famous including meatballs, pasta (Amatriciana, Carbonara and Cacio e Pepe) and tiramisu. This will be part hands-on and part demonstration.
This is not just a cooking class, but also includes a wine tasting and pairing with the various dishes that you prepare together. All pairings will be explained by our professional sommelier, since no Italian dish is complete without the proper wine pairing.
Continue your experience at home! At the end, you will also be able to purchase many of the artisan ingredients and products that you worked with, along with our pasta kits and wine, to easily make them when you return.
Classes are done in English. Approx. 3 hours